Pineapple
RM6.00 /each
丹南黄梨
黄梨，又称菠萝，鳳梨，为一种常见的热带水果。花朵頂生，總狀花序聚生成松樹的毬果狀， 每个菠萝鳞片都是一朵单独的花或浆果。
黄梨的果肉除了可以单独生吃，还可以用于美食，甜点，沙拉以及一些咸味菜肴，包括比萨馅料。 它的果汁可以作为饮料，也可以成为鸡尾酒的主要成分。
黄梨含有大量的维生素C和锰，这是获取重要膳食纤维和菠萝蛋白酶 （酵素）的一种好方法。
功能益处
1. 维生素C含量高，可提高免疫力
2. 高抗氧化剂，降低癌风险
3. 其菠萝蛋白酶（消化酶）可帮助患有胰腺外分泌功能不全的人
4. 其菠萝蛋白酶也可助于抗癌
5. 其多种维生素，矿物质和酶可能有助于增强免疫力和消除炎症
6. 可减轻关节炎症状
7. 利尿：适当食用对肾炎，高血压病患者有益
Tenom Pineapple
Pineapple is a tropical fruit which is made of many individual berries that grow together around a central core. Each pineapple scale is an individual flower, or berry.
Pineapple flesh can be eaten raw as fruits. Besides, its flesh can also be used in cuisines, desserts, salad, as well as in some savory dishes, including pizza toppings. Its juice can be used as a beverage, or used as the main ingredient in cocktails.
Pineapple contains high amounts of vitamin C and manganese, a good way to get important dietary fiber and bromelain (an enzyme).
Health Benefits
- High level of vitamin C which improves immune system.
- High levels of antioxidants
- Its bromelain (digestive enzyme), aids people with pancreatic insufficiency
- This bromeliad also may also help to fight cancer
- Its wide variety of vitamins, minerals and enzymes may help to boost immunity and suppress inflammation
- Ease symptoms of arthritis
- Diuresis: beneficial to patients with nephritis and hypertension.
| Weight | 1 kg |
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