Pineapple is a tropical fruit which is made of many individual berries that grow together around a central core. Each pineapple scale is an individual flower, or berry.
Pineapple flesh can be eaten raw as fruits. Besides, its flesh can also be used in cuisines, desserts, salad, as well as in some savory dishes, including pizza toppings. Its juice can be used as a beverage, or used as the main ingredient in cocktails.
Pineapple contains high amounts of vitamin C and manganese, a good way to get important dietary fiber and bromelain (an enzyme).
High level of vitamin C which improves immune system.
High levels of antioxidants
Its bromelain (digestive enzyme), aids people with pancreatic insufficiency
This bromeliad also may also help to fight cancer
Its wide variety of vitamins, minerals and enzymes may help to boost immunity and suppress inflammation
Ease symptoms of arthritis
Diuresis: beneficial to patients with nephritis and hypertension.
Tenom Pesticide-Free Pomelo
Pomelo is the largest citrus fruit native to South and Southeast Asia, closely related to grapefruits. It’s shaped like a teardrop and has yellow or pinkish flesh and a thick, pale rind. It can grow to the size of a cantaloupe or larger.
It is similar in taste to a large grapefruit, but tastes sweeter.
The flesh is juicy, mixture of sweet and sour, refreshing and high in nutrients.
Rich in Protein, Vitamin A, C and calcium, phosphorus, magnesium and sodium. Besides, every 100gm of pomelo flesh contains 23 milligrams of Vitamin C, which is 5 times more than a pear.
An effective remedy for mitigating cough. It also enhances blood circulation and nourishing lungs.
Pomelo comprises valuable dietary fibre which improves bowel movement and efficiently relieves intestinal conditions like constipation and indigestion.
The significantly high magnesium content in pomelo fruits makes it an ideal option to provide relief from muscle sores and cramps.